About Us

Shinbu Sakiya's 5 Principles of Commitment!

１．Special Miso Sauce

Based on Shinshu white miso and Hokkaido Beni-Itten miso, a spicy miso sauce blended with 12 other types of ingredients.

２．Special Soup

A special clear soup with a hint of fish, made from pork bones, plenty of vegetables, and kelp.

３．Special Noodles

We use custom-made “extra-thick curly egg noodles” delivered daily from Sapporo. The 85-degree soup is quite hot, but has a robust flavor. By mixing in the garnished grated ginger, you can enjoy a refreshing soup.

４．Special Marinated Boiled Egg

Soaked in hot water for 75 minutes, then boiled for 5 minutes, marinated in soy sauce for 1 hour, and rested in the refrigerator for 2 days… You can enjoy a delicious marinated egg with a jelly-like yolk that cannot be tasted at other restaurants. We have been told that even those who are not fond of eggs can eat this one.

５．Special Roasted Miso

Miso is seared on the surface of a wok, then clear soup is added, and vegetables are further roasted with flames to add flavor to the miso soup.

I began my journey with my personal belief, “My path begins with a dream,” held close to my heart. Since then, companions who share and resonate with this vision have gathered at Samurai Noodle. After working in Tokyo once and feeling defeated, I returned to my hometown of Rumoi, Hokkaido. There, the power of Rumoi’s nature and the encouragement of my friends revitalized me, leading to the opening of “Mensho Sakiya” in Rumoi in 2004, followed by our expansion into Kotoni, Sapporo in 2007.

Deep inside, I felt a need for revenge against my past experience in Tokyo. Driven by the desire to challenge myself in Tokyo once more, I made the move in 2009. On April 22, 2010, my long-awaited directly managed shop opened in Dogenzaka, Shibuya. While feeling immense gratitude for the support and encouragement of my companions, I am moving forward toward my dream, step by step. I will continue to strive even harder in the future.

“Smile & Dream: Smiles make dreams come true. Smiles make people happy.”

Shop Owner: TOKI

Corporate Philosophy

Corporate Philosophy (Founder's Spirit)

"My path begins with my dream"

To fulfill our dreams, we clearly, specifically, and positively decide what we seek and execute it every day.

Management Philosophy (Our Promise)

"Resonance, Empathy, Sharing"

Through management, we share the smiles and inspiration of all people involved with our company and aim to remain a company needed by the local community.

Reason for Existence (Our Mission)

"Thank You"

We trust each other—customers, partners, and family—and pursue and continue to give feelings of gratitude, saying “Thank You.”

Business Attitude (Our Oath)

"Ikkyo-shu Ikky-paku" (Every Single Move)

We vow to strive to improve individual performance to establish customer satisfaction and aim for a creative and energetic group.

Principles of Conduct (Our Values)

"Buddy"

We vow to respect each other, strive to improve our sense of fellowship, and achieve victory together with our buddies.

The 10 Samurai Principles

１．Conduct business with sincerity

We vow to respect each other, strive to improve our sense of fellowship, and achieve victory together with our buddies.

２．Never forget the feeling of gratitude

We sincerely convey “Welcome” and “Thank you very much” from the heart.

３．Always keep promises and rules

We thoroughly maintain workplace rules, punctuality, organization, tidiness, cleaning, hygiene management, and personal appearance, and strive to improve QSC.

４．Always be honest

There is only one truth; face yourself honestly and think and act positively in everything.

５．Treat the other person's matters as your own

Because we think of the other person, we convey things seriously and express ourselves.

６．Have a challenging spirit

Do not leave things you cannot do as they are; act with the conviction that you can do it if you try.

７．Always think about what is important now

Always prepare, plan, and be attentive, have a heart of hospitality, and think about things from the customer’s perspective.

８．Have a sense of responsibility and a desire to improve

Think about things proactively and develop the habit of acting with responsibility.

９．Do not forget the heart of compassion

Do not make selfish judgments; deepen the bond with your buddies, build trust, and make the workplace environment positive.

１０．Once decided, see it through to the end

“Decision and Execution.” Set a goal and act with the belief that you can do it.

会社概要

Name: SAMURAI NOODLE Co., Ltd.
Representative: President & CEO Munehiro Okumura (TOKI)
Address: 150-0043 Tokyo, Shibuya-ku, Dogenzaka 2-chome 10-3
TEL: 03-6416-3778
E-mail: info@samurai-noodle.jp
Main Business:
- Operation of directly managed shops of Roasted Miso Ramen® Mensho Shinbu Sakiya
- Ramen restaurant production business
- Support for orphanages in Cambodia / Ticket machine sales business
Date of Foundation: September 2004 (Heisei 16)
Date of Establishment: January 8, 2009 (Heisei 21)
Capital: 10,000,000 yen
Main Bank: Hokuriku Bank (Hakusan Branch) / Sumitomo Mitsui Banking Corporation (Shibuya Ekimae Branch)
Affiliations:
- NGO Pay it Forward, Honorary Director
- (Foundation) Emperor Constantine the Great
- St. Helena Royal Order Japan Headquarters Chief
- (Society) Japan King’s Management, Founding Representative
- Okubo Hidenori King’s Management
- Ozaka Yasuhiko Ebisu Management Master
- PHP Business Coach
- Chigyo-kai

Head Office
2-10-3 Dogenzaka, Shibuya-ku
Tokyo 150-0043
Japan

TEL: +81-3-6416-3778